CMA L-1X16 Chemical Sanitizing Undercounter Dishwasher

CMA L-1X16 Chemical Sanitizing Undercounter Dishwasher

Item # CMA1663.60

  • Meets NSF, UL and CUL sanitation and construciton standards without the use of booster or tank heaters.
  • 23 1/2" D x 24" W x 33 1/4 - 34 1/4" H
  • 30 racks per hour
  • Maximum clearance height for dishes is 16"
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Manufacturers Item #L-1X16
$5,401.72/EACH

Each unit automatically washes, rinses and sanitizes food service utensils in standard 19 3/4" x 19 3/4" racks.

Features

  • Unit comes standard with upper and lower stainless steel wash arms.
  • Meets all NSF, UL and CUL standards.
  • Economical to operate. Uses only 1.7 gallons of water per cycle.
  • All heavy duty 304 stainless steel construction assures long life and years of trouble free operation.
  • Built-in chemical pumps and deliming system assures proper chemical usage.
  • Convenient to service "Works-in-a-drawer". All electrical components are attached to a sliding drawer for easy access and service.
  • Pumped drain allows for flexible installation.
  • Pumped drain will drain uphill. Requires no floor drain.
  • Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle.

Specifications

  • Operating Cycle: Wash time-sec 57, rinse time-sec 48, dwell/time-sec 15, total cycle time 120
  • Wash Tank Capacity: 1.7 Gal.
  • Wash Pump Capacity: 35 GPM
  • Operating Temperature: Required 120 degrees F; Recommended 140 degrees F
  • Water Consumption: Per rack 1.7 gal., per hour 51 GPH, water inlet 1/2", drain 1"
  • Wash Pump Motors HP: 2
  • Standard Dishrack Dimensions: 19 3/4" x 19 3/4"
  • Electrical Rating: 115 volts, 16 amps
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